A fine complement to poultry and seafood.
Chardonnay, R.H. Phillips, Toasted Head
Great with seafood and poultry.
Nice with appetizers, salads, and poultry.
Chardonnay, Sonoma Cutrer
Seafood and poultry are a good pairing.
Pinot Blanc, Valley of the Moon
Try it with Salads and poultry.
Sauvignon Blanc, Firestone
Salads, poultry and seafood complement this wine.
Sauvignon Blanc, Lake Sonoma
Seafood's and salads are a good pairing.
Pinot Grigio, Fontana Candida
This Italian wine pairs well with salads, poultry and appetizers.
Riesling, Hogue Cellars
Try this with appetizers and Cajun.
Gewurztrminer, Fetzer Vineyards
Cajun and appetizers once again.
White Zinfandel, Beringer (Blush)
Salads, appetizers and Cajun matches well.
The Flying Bridge Proudly Pours These Fine California Wines From Pebble Creek
Chardonnay ~ Cabernet Sauvignon ~ Merlot ~ White Zenfandel
Cabernet Sauvignon, Castle Rock
Prime rib and lamb goes great with this selection.
Cabernet Sauvignon, Kendall-Jackson
Beef and lamb are a good match.
Cabernet Sauvignon, Jacob's Creek, Reserve
A great steak matches this luscious Cabernet.
Merlot, Fetzer Vineyards, "Valley Oaks"
Beef, lamb and poultry are a good fit.
Appetizers, poultry and lamb complement this wine.
Meritage Reserve, Hayman & Hill
This Aussie style wine is perfect with beef or lamb
Shiraz, Jacob's Creek, Reserve
Appetizers, poultry and beef go great with this Aussie delight.
Pinot Noir, FIve Rivers
A joy with salads, appetizers, beef and lamb.
Pinot Noir, Benziger Family Winery
Lame, beef and poultry are great complements.
Zenfandel, EOS Estate
This wonderful Zin matches well with beef and poulrty.
This Italian wine goes well with pasta or grilled meat dishes.
Moet & Chandon "White Star"
Fleur de Champagne, 1999, Perrier Jouet
Cuvee Dom Perignon